Prague
brewery U Tří růží
We warmly invite you to try our Christmas menu full of seasonal specialties. Enjoy the peaceful holiday atmosphere with us and savor our festive dishes. On tap, we once again have the popular Blanche de Noël 14°. Menu details here.
Bottom-fermented pale beer with an intense hop aroma from New Zealand hops. EPM 11,2, IBU 38, Alc. 4,6%
Enjoy the biggest gastronomic feast of autumn and stop by our restaurant for the St. Martin's goose menu. You can look forward to Goose creamy soup „Kaldoun, Confit of goose leg and of course our beer!

We invite you to enjoy our special New Year’s Eve menu. Reserve your table in advance and savour the unique atmosphere and our delicious dishes! Menu >>>

Every weekday from 3:00 PM to 5:00 PM, enjoy our special offer! Order a pork knuckle and two beers – and we’ll give you two more beers for free!

full flavor of tropical fruit, lower bitterness, creamy body and higher hop aroma. IBU 20, alc 5,2 %, 13,7% EPM
The brewery and restaurant U Tří růží in Prague is situated in the historical center on Husova street close to the famous Charles Bridge and Old Town Square. Right after your entering the feeling of the unique atmosphere of an Old-Prague brewery will overcome you. The feeling is intensified by wall-paintings by artists Jiří Bernard and Pavel Jakl who drew and painted pictures about the history of brewing in the Czech lands as the rich history of the house (the brewery U Tří růží).
You may notice brew-houses on the ground floor where under the leadership of our experienced brew master Robert Maňák you have the chance to try 6 different beers.
The combination of our best method standards, highest quality ingredients and the traditional craftsmanship of brewing in Czech lands allowed the brewery U Tří růží to gain the status of a monastic brewery of the Dominican Order which is located not far from the building. Thanks to this we have picked up the threads of a very old brewing tradition which began in the 15th century.The house itself has a very interesting history. In the year 1405 an important brew master Benešgained for the house the right to brew beer and started one of the oldest chapters of brewing in the Czech lands. In later history we can find that Václav Matěj Kramerius moved his publishing house Česká Expedice here and remained till the year 1804. You may notice a plaque in the house's frontage.
Apart from beer we would love to offer on this memorable spot some of our specialties from the Czech cuisine which are cooked under the leadership of our chef Martin Procházka, who came here from hotel Arcon which has just recently gained a Michelin Star. In our menu which he prepared for our restaurant you will find numerous specialties best to go with beer, our special season and daily menus.


The brewery U Tří růží offerers pleasant time and environment which you may spend either with your friends, business partners or celebrations and private parties. Apart from splendid meals and beverages you may witness the birth of our beer and check our brew-houses, cellar and learn in detail how we brew our beer thanks to a expert commentary provided during your tour.
The restaurant is non-smokers but a possibility to book a smokers lounge exists.
Drop by and try our extraordinary beer, delicious food and enjoy the relaxed atmosphere in the unique environment of history. History which goes back hundreds and hundreds of years.
Martin Procházka
Traditional Czech (Bohemian and Moravian) cuisine are prepared in our restaurant U Tří růží under the leadership of our skilled chef Martin Procházka.
Hotel Alcron was the former employer of Martin Prochazka where he had worked as assistant chef and significantly participated on the gaining of the Michelin Star which they received in 2012.
Husova 10/232, 110 00, Prague 1
50°5'8.000"N, 14°25'5.916"E
+420 601 588 281, 722 923 576
Sunday - Wednesday 11:00 – 23:00
Thursday - Saturday 11:00 – 00:00
Martin Procházka
Vojanův Dvůr s.r.o.
Husova 232/10, 118 00 Praha 1
24196240
CZ24196240
Bottom-fermented pilsner beer. We use highest quality Czech ingredients and traditional recipe. 4,9 % alc. obj.
Bottom-fermented dark beer prepared by five kinds of malt and well-known Saaz hops. Beer has a strong chocolate color and delicate hop flavor.
Quality beer with a delicate aroma of Vienna malt with reddish tone and special balanced fullness
and fresh finish. 5,1% alc. obj.
Monastic beer St. Giles No.4 is the golden period of the original dark Monastic special. Passes additional process of a cold fermentation. Beer has distinctive hoppy tones in a combination of coriander and citrus.
7,5% alc. obj.
Top-fermented strong beer. Light top-fermented beer, higher bitterness and aroma of tropical fruits and citrus. 4,5 % / 11% EPM
Light, top-fermented Belgian-style wheat beer flavoured with coriander and orange peel. The beer is refreshing, fruity, slightly cloudy, with a slight tartness at the end.
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