Christmas Menu 24.–28. 12.
Potato soup with wild mushrooms and barley 125 CZK
Smoked salmon tartare, caper–dill sauce, toasted bread, lemon 315 CZK
Bavarian grilled sausage, gratinated mashed potatoes, sauerkraut salad, apple horseradish and mustard 345 CZK
Slow-roasted turkey breast, honey–mustard sauce, roasted chestnuts, butter-sautéed vegetables 365 CZK
Apple strudel with walnuts and raisins, caramel–cinnamon sauce, whipped cream 125 CZK
