EASTER MENU 18. 4. – 21. 4.

Wild Garlic Cream Soup with Poached Egg
135 CZK

Beef Chuck Braised in Red Wine, Easter Stuffing with Nettle, Buttered Spring Vegetables, Wild Garlic Pesto
375 CZK

Bread Pudding from Easter Sweet Bread with Apples and Curd cheese, Baked with Egg White Meringue, Vanilla Cream
125 CZK