Prague brewery
U Tří růží

The brewery and restaurant U Tří růží in Prague is situated in the historical center on Husova street close to the famous Charles Bridge and Old Town Square. Right after your entering the feeling of the unique atmosphere of an Old-Prague brewery will overcome you. The feeling is intensified by wall-paintings by artists Jiří Bernard and Pavel Jakl who drew and painted pictures about the history of brewing in the Czech lands as the rich history of the house (the brewery U Tří růží).
You may notice brew-houses on the ground floor where under the leadership of our experienced brew master Robert Maňák you have the chance to try 6 different beers.

The combination of our best method standards, highest quality ingredients and the traditional craftsmanship of brewing in Czech lands allowed the brewery U Tří růží to gain the status of a monastic brewery of the Dominican Order which is located not far from the building. Thanks to this we have picked up the threads of a very old brewing tradition which began in the 15th century.The house itself has a very interesting history. In the year 1405 an important brew master Benešgained for the house the right to brew beer and started one of the oldest chapters of brewing in the Czech lands. In later history we can find that Václav Matěj Kramerius moved his publishing house Česká Expedice here and remained till the year 1804. You may notice a plaque in the house's frontage.

The combination of our best method standards, highest quality ingredients and the traditional craftsmanship of brewing in Czech lands allowed the brewery U Tří růží to gain the status of a monastic brewery of the Dominican Order which is located not far from the building. Thanks to this we have picked up the threads of a very old brewing tradition which began in the 15th century.
Apart from beer we would love to offer on this memorable spot some of our specialties from the Czech cuisine which are cooked under the leadership of our chef Martin Procházka, who came here from hotel Arcon which has just recently gained a Michelin Star. In our menuwhich he prepared for our restaurant you will find numerousspecialties best to go with beerour special season and daily menus.

beers on tap

news

Cod

Baked cod in beer batter with spring salad and caper dip goes great with our top fermented special Old Bavarian Wiesbeer with a subtle banana flavour. Brewed according to the ancient original recipe!

Easter Menu, 31.3. - 2.4.2018

Garlic Cream of wild garlic Chicken supreme with roasted root vegetables and grenaille potatoes Homemade apple strudel with walnuts, raisins and vanilla ice-cream

Salmon

Recommendations for this week is our Fish of the day: Grilled salmon with vegetable couscous. Bon appetit!

Restaurant

Restaurant

The brewery U Tří růží offerers pleasant time and environment which you may spend either with your friends, business partners or celebrations and private parties. Apart from splendid meals and beverages you may witness the birth of our beer and check our brew-houses, cellar and learn in detail how we brew our beer thanks to a expert commentary provided during your tour.

The restaurant is non-smokers but a possibility to book a smokers lounge exists.
Drop by and try our extraordinary beer, delicious food and enjoy the relaxed atmosphere in the unique environment of history. History which goes back hundreds and hundreds of years.

Chef

Martin Procházka

Traditional Czech (Bohemian and Moravian) cuisine are prepared in our restaurant U Tří růží under the leadership of our skilled chef Martin Procházka.

Hotel Alcron was the former employer of Martin Prochazka where he had worked as assistant chef and significantly participated on the gaining of the Michelin Star which they received in 2012.

With beer
- Salted roasted cashew nuts
  70 Kč
- Beer platter – choice of smoked meats with beer cheese, served with onion and pepper bread
  190 Kč
- Fine duck-liver pâté with almonds and blackberry sauce
  160 Kč
- Grilled cheese with herb pesto and roasted peppers
  175 Kč
- Beef tenderloin tartare, specially prepared to the chef‘s own recipe, served with fried bread
  260 Kč
- Pork terrine with herbs and root vegetables
  145 Kč
- Grilled “merguez” and “chipolata” sausages served with horseradish and mustard
  175 Kč
- Marinated Czech cheeses with plum sauce and caraway sticks
  155 Kč
Soups
- Strong chicken broth with vegetable and meat ravioli
  85 Kč
- Soup of the day
  85 Kč
Salads
- Homemade coleslaw
  55 Kč
- Mixed fresh vegetable salad
  120 Kč
- Marinated slices of beetroot with whipped goat cheese, drizzled with a pear and walnut dressing
  190 Kč
- Caesar salad with crunchy bacon, Parmesan, chicken and croutons
  240 Kč
Main Courses
- Fried pork schnitzel with potato puree and cucumber salad, with dill and sour cream
  270 Kč
- Confit of duck leg with herbs, red cabbage flavored with cinnamon, homemade potato pancakes with pork cracklings
  310 Kč
- Roasted wild boar with a rosehip sauce and a delicate bread dumpling
  340 Kč
- Pork ribs with a beer barbecue sauce, coleslaw and roasted grenaille potatoes
  320 Kč
- Roasted pork knee served braised cabbage and and crisped bread
  490 Kč
- Spicy beef goulash with fresh horseradish, served in a bread bowl
  270 Kč
- Brewery burger – beef in a homemade bun with spicy mayonnaise, Cheddar, bacon and onion marmalade, French fries
  260 Kč
- Chicken supreme with roasted root vegetables and grenaille potatoes
  280 Kč
- Grilled pork cutlet with bean ragout
  290 Kč
- Fish of the day
  360 Kč
Desserts
- Chocolate cake with sour cherry sauce and fresh whipped cream
  95 Kč
- Homemade apple strudel with walnuts, raisins and vanilla ice-cream
  95 Kč

Beers

Lager (0,25l / 0,4l)
39 / 56 Kč
Dark special (0,25l / 0,4l)
39 / 56 Kč
Vienna Red (0,25l / 0,4l)
45 / 65 Kč
Black Ale (0,25l / 0,4l)
45 / 65 Kč
Old Bavarian Wiesbeer (0,3l / 0,5l)
45 / 65 Kč
Monastic special №3 (0,3l)
65 Kč
Non-alcoholic beer (0,3l)
50 Kč
Apple cider (0,3l)
80 Kč

brewery

brewery

In our brewery U Tří růží a wide variety of beers (top and bottom-fermented) are brewed by our experienced brewer Robert Maňák. In combination with modern technologies, traditional methods and high quality ingredients we guarantee you the best quality beer. A 10 hectoliter brew house made by Pacov Machine Works is placed directly on our ground floor of our restaurant and is supplied with fermentation tanks and lager tanks in our medieval dungeons. Our brewery products 1200-1500 hectoliters per year. Thanks to our offered tour provided with a expert commentary our guest get to see the production and brewing of our beer with their own eyes.

malt house

Brewing beer has to start with the malt. Malt is made in the malt house by germinating grain. After this procedure the grain is dried, scraped and the whole mixture is put into the mash tun/kettle.

kettle

The kettle is the metaphorical heart of the brewery. In the first faze the malt is mixed with water at the temperature of 35 degrees Celsius and slowly heated.

mash tun

A part of this solution (called mashout) is pumped over into the bottom part of the mash tun (an insulated brewing vessel with a false bottom) where the heating starts at a constant temperature of 63 to 73 degrees Celsius so the enzymes are deactivated.
Next the whole brew is pumped over into a "lauter tun" where the grains are separated from the sweet wort (called lautering). Then the sweet wort is pumped into another vessel where it is boiled for about an hour at the temperature of 100 degrees Celsius. After adding hops we get hop wort...

heat exchanger

Which then travels into a heat exchanger, where it's cooled to a temprature when yeast can be added safly, (10 degrees) after that the hop wort is pumped into fermentation tanks.
Here the main fermenting process comes to order. Brewing yeast is added into opened tanks and it lets the beer ferment for 8-12 days at 7-10 degrees. Draft beers lie in the fermentation tanks for about 10 days, lager 12 days. The main part of alcohol is created during this process.

cellar

After that the beer goes into the cellar where in different fermentation tanks it ferments for another 40 days at 1 to 3 degrees.

Brew master

Robert Maňák

Robert Maňák the brew master of the brewery U Tří růží was born in České Budějovice where he studied food processing and brewing. His career started in Prague in the monastic brewery Strahov where he met for the first time with real brewer practice and gained the opportunity to learn from the best from his craftsmanship. It didn't take long and his beer gained recognition of many satisfied beer drinkers. Robert has gained dozens of domestic awards in various contests.
Robert Maňak himself is a big lover of beer and his craftsmanship. He is proud of his own work and proclaims: „I brew beer only from the best ingredients and according to my own methods which are a part of my know-how. I am always enthusiastic and excited. The best reward for me is when people drink my beer and like it and want to return.“ In our brewery U Tří růží Robert Maňák made good use of his many-year experience. On a regular bases he is brewing three basic beers - lager, semi-dark lager and dark lager. These beers are replenished by beer specials which he knowing hot to brew more than 30 types Robert Maňák gives our guests the opportunity to try new beers during every visit in our brewery. New beers from around the whole world.

Kinds of beer

The offered beers are various. Top and bottom-fermented, brewed from the best domestic and foreign ingredients. They give you the opportunity to taste the various types of traditional beers and beer specials.

Dark Rose

Bottom-fermented special dark beer with higher bitterness, chocolate tones and a taste after roasted malt. Gr. 16,5%, alc. 6.4%.
Old Bavarian

The bavarian type beer Dunkles prepared on the ancient recipe. Wheat special beer has low bitterness, distinctive dark color and malty flavor. Alc. 5,5%.
Helles Bock

Traditional beer for an autumn season, bottom-fermented, with application of several grades of malt and two types of hop. Delicate pleasant taste contrasts with a hop slightly bitter taste. Alc 7,2%.
Smoked Amber

Special amber beer produced by the traditional method with the addition of smoked malt. Gr. 13,5%, alc. 5,1%.
Autumn Hop Lager

Traditional autumn bottom-fermented beer brewed from two kinds of malt and two kinds of hops. Fine pleasant taste with light hoppy kontrast. Gr.14%, alc.5.5%.
American style Weissbeer

Wheat beer, known in America as *Pub Wheat* was brewed using wheat and American malts and hops. The beer has a sweet and sour flavor with a delicate bitterness and a hint of citrus. The beer has a distinctive taste and is surprisingly refreshing. Gr. 13,5%, alc. 5,1%.
Honey Beer

Made of two kind sof malt with real honey. The beer has a mild sweet honey flavor with a light hoppy aftertaset.
IPA

Indian Pale Ale, more known as IPA is light top fermented beer special. This type of beer is characterized by a higher bitterness and a strong hop aroma. Gr. 17%, alc. 6.8%.
Lager

Bottom-fermented beer of a pilsner type with 5 % of alcohol. We use the highest quality ingredients and goods combined with a traditional recipe to brew our lager.
Semi-Dark Lager

An amber colored beer with 5% of alcohol brewed from 4 types of Czech malt and flavored hops from Žatec. The beer is brewed thanks to bottom-fermented techniques.
Dark Lager

A bottom-fermented beer with 5 % of alcohol brewed from 5 types of malt and hops from Žatec. The beer has astrong color and a delicate hop flavor.
Weissbier

A Bavarian type top-brewed beerwith a significant and refreshing flavor after bananas and citrus. The extract from the original hop wort is 13 % and has 5,2 % of alcohol. It's a suitable beer for quenching thirst during hot summer days.
Vienna red

A special red beer brewed from Vienna and caramel malt with an extract of the original hop wort from a 15 degree beer.
Monastic beer of St. Giles

Semi-dark Bock, the first of a series ofmonastic beer specials, prepared by four kinds of malt and aromatic hops. Beer is suitable for experienced and durable beer lovers.
Ruby, special lager

Bottom-fermented lager with a deep reddish color, woody aftertaste with a bit of toffee. This combination gives to beer taste, light and significant body. We recommend it with duck and beef dishes.
Christmas Amber

Special semi-dark, unfiltred, bottom-fermeneted beer with bitter taste and a medium amber color with a specific hop aroma. The inspiration for the recipe were Christmas holidays. The beer was brewed of 4 type o f malt and 2 type of Czech hops using the traditional method. Extract from original wort 16%. Alc. 6,5% vol.
Autumn „Helles Bock“

Traditional autumn bottom-fermented beer brewed from five kinds of malt and two kinds of hops. Fine pleasant taste with light hoppy kontrast. Alcohol 7,2% vol.
Ur-Weiss Bock

Traditional semi-dark beer Ur-Weisse Bock, amber color with a hint of apples, blackberries and cloves. Beer is served in high beer glass with a thin slice of lemon. Tasty and healthy drink suitable as an aperitif for Easter meat dishes. Gr. 17%, alc. 6,8%.
Fest bier

Munich Special Beer 13.5% - 6% alc.vol. Brewed according to an ancient Bavarian recipe from special maltsand using sp. German hops delivering a distinct taste.
Amber Ale

Amber „ALE“ American type beer with original wort extract 16% and dominant hop flavor. Alcohol 7% vol.
Brown Ale

Special semi-dark top-fermented beer, British-style Ale-Brown. Brewed from three kinds of malts and three types of hops which give the beer adark amber color and a distinctive bitter-fruity full flavor. l5% of the EPM.
Dry Stout

It is the type of Stout beer, that is prepared from roasted malt. Dry dark beer with creamy and thich foam. A speciality of this type of beer is that during the maturation we adding nitrogen while it is still in the top fermantaded beer tanks. You can find this proces of brewering and technology in Ireland, where typical beer is Guinness. Alc. 6.2%.
New Zealand hop lager

Special light beer of golden color and thick foam. It is exceptional, thanks to the New Zealand hop varieties that give beer distinctive hoppy aroma and slightly spicy fruit tones.
Weiss Bock

Top-fermented light wheat beer. Breweded from three kinds of malts, two barley and one wheat and „Žatec“ hop.Light banana flavor with a mild hop aroma. Alc. 7.5 %vol.