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Sales kit


Opening hours:
Monday – Sunday: 3:00 PM – 11:00 PM

Restaurant is located in 3 floors. For private groups is selected primary 2rd floor – Monastery taproom. But it is naturally possible to rent any of other rooms.

Basement - brewing taproom – capacity 50 places (stand up events 60 places)
1st floor – oldtown taproom – capacity 50 places (stand up events 60 places)
2nd floor – monastery taproom – capacity 40 places (stand up events 50 places)


For groups above 15 persons we require prepayment or credit card details as a guarantee. You can book by filling our reservation form.

We are accepted these cards: VISA, VISA Electron, EC/MC, Maestro, JCB, Dinners.
Of course there is a possibility to pay by bank transfer (we are sending an invoice). In this case we require a written order and the deposit.

If you are interested in private rent of our space, the conditions are as follows:

Standard rental rates:
includes consumption of food and beverages, but excludes decoration and furniture rental in the restaurant
Brewing taproom – minimum consumption of 70.000,- CZK
Old town taproom – minimum consumption of 60.000,- CZK
Monastery taproom – minimum consumption of 35.000,- CZK
If you would like to book all areas - the minimum consumption is in 120.000,- CZK

Depending on your specific needs and requirements we are able to prepare tailor- made offer.
For the groups from 10 persons we charge 7% service charge.



Marinated slices of beetroot with whipped goat cheese, drizzled with a pear and walnut dressing
Fine duck-liver pâte with almond and blackberry sauce
Grilled „merquez and chipolata“ sausages served with horseradish and mustard
Grilled cheese with herb pesto and roast peppers


Strong chicken broth with vegetable
Traditional potato soup

Main courses

Spicy beef goulash, served with dumplings
Confit of duck leg with herbs, red cabbage flavored with cinnamon served with potatoe dumplings
Roasted wild boar with a rosehip sauce and a delicate bread dumpling
Grilled chicken supreme with roasted root vegetables
Cous – cous with grilled vegetable and goat cheese


Homemade apple strudel with walnuts and raisins
Chocolate cake with sour cherry sauce

2 course menu 350,- CZK/person
3 course menu 490,- CZK/person


After an individual agreement, we will send you our banquet menu. The minimum for realization of banquets in our restaurant is 25 people. The price for the buffet is from 650 CZK / person.


Restaurant Manager: Petr Bláha

Reservation supervisor: Blanka Havlíčková

Chef de cuisine: Martin Procházka

Adress: Husova 10/232, 110 00 Praha 1
Tel: + 420 601 588 281

Energocapital – Praga, s. r. o.
Husova 10/232
110 00 Praha 1
IČO 28244061
DIČ CZ 28244061

CZK 218136664/0300

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