Goose pate wrapped in bacon with cranberries and onion bread

Goose creamy soup „Kaldoun“ with liver dumplings and vegetables

Half a roast goose with apple red cabbage and potato pancakes (for 2–3 people)

Whole roast goose with apple red cabbage and potato pancakes (for 4–6 people)

Potato fritters in butter with plum jam and poppy seeds