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St. Martin's goose menu

St. Martin's goose menu
Goose creamy soup „Kaldoun“ with goose liver dumplings, root vegetables and homemade noodles 75,-
Fine goose pate with port wine and almonds, butter toast 125,-
Confit of goose leg, fine gingerbread dumplings, poached pear in red wine 360,-
Homemade apple cake with caramelized apples and cinnamon 125,-