Prague

Traditional light German wheat beer with a fresh citrus hint and a fine banana flavor.

Light, bottom-fermented draft beer. Barley malts of the BARKE varieties and hops of the ZPČ and
Sládek varieties were used for beer production.

A traditional East Coast American beer, using only New Zealand Nectaron hops. The beer has a
dominant aroma of citrus.

Stop by to taste our 🍺 novelty - Weissbier brewed by our brewer. A traditional light 🇩🇪 wheat beer with a fresh citrus hint and a fine banana flavor.

Taste our creamy wild garlic soup, Turkey roulade filled with bacon slices, spinach and delicate Easter stuffing or Easter yeast cake filled with cream cheese and vanilla sauce.

A style of beer that has its roots in the German Bavarian city of Bamberg - Upper Franconia and its surroundings. The beer is brown in color with a mild smoky taste and slight bitterness.
brewery U Tří růží
The brewery and restaurant U Tří růží in Prague is situated in the historical center on Husova street close to the famous Charles Bridge and Old Town Square. Right after your entering the feeling of the unique atmosphere of an Old-Prague brewery will overcome you. The feeling is intensified by wall-paintings by artists Jiří Bernard and Pavel Jakl who drew and painted pictures about the history of brewing in the Czech lands as the rich history of the house (the brewery U Tří růží).
You may notice brew-houses on the ground floor where under the leadership of our experienced brew master Robert Maňák you have the chance to try 6 different beers.
The combination of our best method standards, highest quality ingredients and the traditional craftsmanship of brewing in Czech lands allowed the brewery U Tří růží to gain the status of a monastic brewery of the Dominican Order which is located not far from the building. Thanks to this we have picked up the threads of a very old brewing tradition which began in the 15th century.The house itself has a very interesting history. In the year 1405 an important brew master Benešgained for the house the right to brew beer and started one of the oldest chapters of brewing in the Czech lands. In later history we can find that Václav Matěj Kramerius moved his publishing house Česká Expedice here and remained till the year 1804. You may notice a plaque in the house's frontage.
Apart from beer we would love to offer on this memorable spot some of our specialties from the Czech cuisine which are cooked under the leadership of our chef Martin Procházka, who came here from hotel Arcon which has just recently gained a Michelin Star. In our menu which he prepared for our restaurant you will find numerous specialties best to go with beer, our special season and daily menus.
Restaurant



The brewery U Tří růží offerers pleasant time and environment which you may spend either with your friends, business partners or celebrations and private parties. Apart from splendid meals and beverages you may witness the birth of our beer and check our brew-houses, cellar and learn in detail how we brew our beer thanks to a expert commentary provided during your tour.
The restaurant is non-smokers but a possibility to book a smokers lounge exists.
Drop by and try our extraordinary beer, delicious food and enjoy the relaxed atmosphere in the unique environment of history. History which goes back hundreds and hundreds of years.
Chef

Traditional Czech (Bohemian and Moravian) cuisine are prepared in our restaurant U Tří růží under the leadership of our skilled chef Martin Procházka.
Hotel Alcron was the former employer of Martin Prochazka where he had worked as assistant chef and significantly participated on the gaining of the Michelin Star which they received in 2012.