The brewery and restaurant U Tří růží in Prague is situated in the historical center on Husova street close to the famous Charles Bridge and Old Town Square. Right after your entering the feeling of the unique atmosphere of an Old-Prague brewery will overcome you. The feeling is intensified by wall-paintings by artists Jiří Bernard and Pavel Jakl who drew and painted pictures about the history of brewing in the Czech lands as the rich history of the house (the brewery U Tří růží).
You may notice brew-houses on the ground floor where under the leadership of our experienced brew master Robert Maňák you have the chnace to try 6 different beers. The combination of our best method standards, highest quality ingredients and the traditional craftsmanship of brewing in Czech lands allowed the brewery U Tří růží to gain the status of a monastic brewery of the Dominican Order which is located not far from the building. Thanks to this we have picked up the threads of a very old brewing tradition which began in the 15th century.
The house itself has a very interesting history. In the year 1405 an important brew master Beneš gained for the house the right to brew beer and started one of the oldest chapters of brewing in the Czech lands. In later history we can find that Václav Matěj Kramerius moved his publishing house Česká Expedice here and remained till the year 1804. You may notice a plaque in the house's frontage.
Apart from beer we would love to offer on this memorable spot some of our specialties from the Czech cuisine which are cooked under the leadership of our chef Martin Procházka, who came here from hotel Arcon which has just recently gained a Michelin Star. In our menu which he prepared for our restaurant you will find numerous specialties best to go with beer our special season and daily menus.
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15.5. |
New Beer on Tap - Irish Ale |
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Traditional Irish beer, caramel-red color, with flavors of roasted malt with a fruity finish. great light beer is ideally suited to fish or salads.
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17.4. |
New beer on tap - New Zealand hop lager |
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Special light beer of golden color and thick foam. It is exceptional, thanks to the New Zealand hop varieties that give beer distinctive hoppy aroma and slightly spicy fruit tones.
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25.3. |
Easter Menu |
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For the Easter time has prepared our executive chef Martin Procházka and his team traditional meals suitable for this special occassion. You will be able to get typical Easter meals
Spring cream of pea
Roast chicken with spring nettle stuffing and glazed vegetables.
Shank of lamb braised in dark beer, with creamed spinach and potato puree. Reservations are highly reccomended. You can make it by phone +420 601 588 282 or by e-mail: rezervace@u3r.cz. We are looking forward to see you in our restaurant.
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20.3. |
Vienna Red again on tap |
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Special Austrian lager. Quality reddish beer with an aroma of Vienna malt and fresh hoppy taste. Produced by the traditional method, without filtration, pasteurization and without the use of preservatives. Due to the manufacturing process are in the beer kept vitamins and microelements of used natural crops. |
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17.3. |
Ur - Weisse Bock |
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Our brewmaster has cooked for you traditional semi-dark beer Ur - Weisse Bock, amber color with a hint of apples, blackberries and cloves. Beer is served in high beer glass with a thin slice of lemon. Tasty and healthy drink suitable as an aperitif for Easter meat dishes. Gr. 17%, alc. 6,8%.
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5.3. |
Scottish Ale |
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For our revered and honored guests our brewmaster Robert Maňák has prepared new special beer - Scottish Ale. This specialsemi-dark, top-fermentedbeer, Scottish type - Ale. Duringparticularly long brewingsevenkindsofspecialmalts, mashcaramelizesinto a browncolorwith a slightherbal tone and hoppinglightlysmoke taste,thatischaracteristicformaltssmokedwithbeechwood. |
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14.2. |
New Zealand hop lager |
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Our brewer Robert Maňák has cooked for you totaly new lager - New Zealand hop. It is special light beer of golden color and thick foam. It is exceptional, thanks to the New Zealand hop varieties that give beer distinctive hoppy aroma and slightly spicy fruit tones. |
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17.1. |
Brown Ale |
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Специальное полутемное пиво верхового брожения, в британском стиле – Эль. Пиво сварено из трехспециальных сортов солода и трех видов хмеля, которые придают пиву темный янтарный цвет и характерную полноту горько-фруктового вкуса. Gr. 15%, alc.6.2%. |
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7.1. |
Semi-dark lager |
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Our brewer Robert Maňák has cooked for you your favourite beer - Semi-dark lager. This beer we have served you already in last summer months and it is an amber beer brewed from 4 kind of Czech malt, bottom-fermented yeast and flavoured Hops from Žatec with content of alcohol 5%. |
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1.1. |
Happy New Year |
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Dear guests,
we would like to thank you for your support and loyalty you showed us in our first year of operation. We wish that it will continue also in this and followed by years. Like last year, also this year we have planned a new beers and beer specials from our brewer Robert Maňák and of course seasonal menu and delicate food from chef Martin Prochazka. We are looking forward to your next visit.
Last but not least we wish you Happy New Year and all the best to you and your loved ones.
A team of restaurant and brewery at the Three Roses |
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31.12. |
Amber Ale |
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Our brewer Robert Maňák has cooked your favourite special beer. It is an Amber Ale. It is an amber "BUT" American type with original wort extract 16% and dominant hop flavors. Alcohol 7% vol. We believe, that this extraordinery beer enrich our varied beer offer. We currently have on tap Light, Dark, Monastery special, Fest Bier, Vienna red and Amber Ale. |
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20.12. |
Monastic Special No. 2 |
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In this beautiful Christmas time we have prepared for you from 23 of December unique special limited edition beer in volume of 300 l. It is special dark beer from a series of our monastic specials. In this velvet beer is the fullness of flavorand long hop aftertaste, which determines its exclusivity. Extractfromoriginalwort 24%. Alc. 9% vol. |